The world is being shaped by climate change, limited natural resources, and the effects of COVID-19. If meat, dairy, and egg producers use more responsible methods of production there will be tremendous benefits for animals, the environment, public health, and employees in the protein industry. Farm animal welfare is a well-known ethical issue that is becoming an increasingly recognized source of business risks, as well as a commercial opportunity for food companies.
Martin Zerfas, Program Manager for Farm Animal Welfare at Humane Society International, and Maria Martin, Animal Welfare Specialists and Corporate Policy and Program Manager for HIS, focused on the risks associated with factory farming, recommending animal welfare standards for investors to engage with their portfolio companies.